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About This Item
Quality Level
assay
≥99.0% (HPLC)
form
powder
analyte chemical class(es)
peptides, proteins
technique(s)
MALDI-MS: suitable
color
slightly beige
mp
211-213 °C (dec.) (lit.)
cation traces
Ba: ≤5 mg/kg, Ca: ≤20 mg/kg, Cd: ≤5 mg/kg, Co: ≤5 mg/kg, Cr: ≤5 mg/kg, Cu: ≤5 mg/kg, Fe: ≤20 mg/kg, K: ≤50 mg/kg, Mg: ≤5 mg/kg, Mn: ≤5 mg/kg, Na: ≤50 mg/kg, Ni: ≤20 mg/kg, Pb: ≤5 mg/kg, Zn: ≤5 mg/kg
suitability
in accordance for UV test, suitable for matrix substance for MALDI-MS
SMILES string
OC(=O)\C=C\c1ccc(O)c(O)c1
InChI
1S/C9H8O4/c10-7-3-1-6(5-8(7)11)2-4-9(12)13/h1-5,10-11H,(H,12,13)/b4-2+
InChI key
QAIPRVGONGVQAS-DUXPYHPUSA-N
General description
Application
Biochem/physiol Actions
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Protocols
Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide
HPLC Analysis of Polyphenols in Nero d'Avola Red Wine on Discovery® HS C18 (UV 280 nm)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 60018-1G | 04061832648453 |
| 60018-5G | 04061832649498 |
